Eat With England’s recently catered for a medieval themed birthday party in East Dorset. In addition to our succulent Hog Roast, which was served to tables on medieval themed silver platters, we also provided a delightful selection of hot and cold canapés for guests upon arrival. With the Hog Roast in prime position on display as [...]
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As the summer comes to end, we now have more avilability for hir of our Hog Roasters.
We are now offering 20% off the price of any of our Hog Roast packages Monday – Thursday, and 10% off the hire price on a friday.
So if you want that something special or a little bit different for [...]
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Have you ever wondered what the cheapest way to feed up to 180 evening guests with hot food at your wedding reception is?
No, admittedly most people probably haven’t. In fact, with the stress and cost of organising the wedding breakfast, the cast majority of bride and groom’s are inclined to let guests take care [...]
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Last night, Eat With Englands provided a succulant Hog Roast complete with full range of salads, stuffing and sauces for Castle Bistro, the on site restaurant at Castle Brake Caravan Park, Woodbury, Devon.
The evening was a resounding success, with the restaurant full to capacity – even the tables on the outside patio and balcony were [...]
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The first weekend in August is usually one of the busiest of the year, and so it proved yet again. A Devon Hog Roast Wedding, two finger buffets in Exmouth and East Devon, a Barbeque at Clyst St Mary, near Exeter, and to top it all off, two very busy nights at our Woodbury restaurant!
On [...]
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Although preparation for our weddings start sometimes over a year in advance, the three days surrounding a wedding are where the real work is done. After months of planning, tastings, choosing colours, flowers, and so on, it is often a surreal feeling standing in an empty marquee on a Friday morning, waiting for it all [...]
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On Friday 17th July, Eat With Englands provided a Hog Roast and BBQ for 250 hungry teachers at Exmouth Community College, Devon.
With only 90 minutes from entrance to serving time, our team of four chefs were pushed to their limit to get the Hog Roast ready to serve in such a short space of [...]
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Eat With Englands have just invested in a brand new Hog Roaster. As demand was so high for our Hog Roasts, both in Devon and further afield, we just had to invest in another roaster. The good news is that we can now cater at even more venues than before! The even better news is [...]
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