Eat With England’s recently catered for a medieval themed birthday party in East Dorset. In addition to our succulent Hog Roast, which was served to tables on medieval themed silver platters, we also provided a delightful selection of hot and cold canapés for guests upon arrival. With the Hog Roast in prime position on display as guests arrived they were treated to the wonderful smell of roasting pork, and thegreat visual image of a slowly turning, roasting pig.

The waitresses were dressed as medieval “wenches” , although the same cannot be said for our chefs, who remained stoic in their whites!

Dorset Hog Roast

This entry was posted on Monday, October 12th, 2009 at 8:00 pm and is filed under Hog Roasts, canapes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.