August 29th, 2009 by JKFStephens
Eat With Englands will be provided the food and drinks at Jo Downs “The Big Day In” first birthday celebrations in Exeter.
In what we hope to be the start f a long relationship, Eat With Englands will be providing champagne and canapes throughout the afternoon to guests browsing the art on display.
Why not come along [...]
«« Read More
August 24th, 2009 by JKFStephens
This Sunday Eat With Englands catered for a St David’s Poultry Team Ltd corporate hospitality day at Vaux Park Polo Club.
A beautiful marquee was erected along the sideline of the polo pitch – allowing a fabulous view of the matches for guests.
Upon arrival, guests were treated to a Pimms reception, followed by a delicious Cold [...]
«« Read More
August 18th, 2009 by JKFStephens
Have you ever wondered what the cheapest way to feed up to 180 evening guests with hot food at your wedding reception is?
No, admittedly most people probably haven’t. In fact, with the stress and cost of organising the wedding breakfast, the cast majority of bride and groom’s are inclined to let guests take care [...]
«« Read More
August 10th, 2009 by JKFStephens
As the fastest growing Devon Wedding Caterers, Eat With Englands are already booking up fast for summer 2010!
To avoid dissapointment, and to secure the catering for your wedding next year, at this year’s prices, we recommend contacting us as soon as possible. At Eat With Englands, we don’t believe in cramming in as many weddings [...]
«« Read More
August 9th, 2009 by JKFStephens
Last night, Eat With Englands provided a succulant Hog Roast complete with full range of salads, stuffing and sauces for Castle Bistro, the on site restaurant at Castle Brake Caravan Park, Woodbury, Devon.
The evening was a resounding success, with the restaurant full to capacity – even the tables on the outside patio and balcony were [...]
«« Read More
August 3rd, 2009 by JKFStephens
The first weekend in August is usually one of the busiest of the year, and so it proved yet again. A Devon Hog Roast Wedding, two finger buffets in Exmouth and East Devon, a Barbeque at Clyst St Mary, near Exeter, and to top it all off, two very busy nights at our Woodbury restaurant!
On [...]
«« Read More
July 29th, 2009 by JKFStephens
Although preparation for our weddings start sometimes over a year in advance, the three days surrounding a wedding are where the real work is done. After months of planning, tastings, choosing colours, flowers, and so on, it is often a surreal feeling standing in an empty marquee on a Friday morning, waiting for it all [...]
«« Read More
July 26th, 2009 by JKFStephens
As we near the beginning of August, the Devon Wedding season is in full swing. Thus far, the weather has been kind to us. On Saturday 27th, Eat With Englands were the wedding Caterers for a reception in Northleigh near Honiton, Devon.
Either side of the wedding day when we were setting up and clearing the [...]
«« Read More
July 20th, 2009 by JKFStephens
On Friday 17th July, Eat With Englands provided a Hog Roast and BBQ for 250 hungry teachers at Exmouth Community College, Devon.
With only 90 minutes from entrance to serving time, our team of four chefs were pushed to their limit to get the Hog Roast ready to serve in such a short space of [...]
«« Read More
July 19th, 2009 by JKFStephens
Eat With Englands catered for the Withycombe Rugby Club end of year Sportsman dinner last night. With world cup winning superstar Jason Leonard as the guest of honour, it was sure to be a great evening.
Our brief was to provide an unfussy but tasty three course meal for 120, served as quickly as possible, at [...]
«« Read More