October 29th, 2009 by JKFStephens
One question I always ask when consulting upon a wedding is “when do you plan to make the speeches?” , often followed by “And how long do you think they will be?”.
On the list of wedding planning priority’s, speech timing is not high on most people’s list. However, it is often an important and overlooked [...]
«« Read More
August 10th, 2009 by JKFStephens
As the fastest growing Devon Wedding Caterers, Eat With Englands are already booking up fast for summer 2010!
To avoid dissapointment, and to secure the catering for your wedding next year, at this year’s prices, we recommend contacting us as soon as possible. At Eat With Englands, we don’t believe in cramming in as many weddings [...]
«« Read More
August 9th, 2009 by JKFStephens
Last night, Eat With Englands provided a succulant Hog Roast complete with full range of salads, stuffing and sauces for Castle Bistro, the on site restaurant at Castle Brake Caravan Park, Woodbury, Devon.
The evening was a resounding success, with the restaurant full to capacity – even the tables on the outside patio and balcony were [...]
«« Read More
August 3rd, 2009 by JKFStephens
The first weekend in August is usually one of the busiest of the year, and so it proved yet again. A Devon Hog Roast Wedding, two finger buffets in Exmouth and East Devon, a Barbeque at Clyst St Mary, near Exeter, and to top it all off, two very busy nights at our Woodbury restaurant!
On [...]
«« Read More
July 26th, 2009 by JKFStephens
As we near the beginning of August, the Devon Wedding season is in full swing. Thus far, the weather has been kind to us. On Saturday 27th, Eat With Englands were the wedding Caterers for a reception in Northleigh near Honiton, Devon.
Either side of the wedding day when we were setting up and clearing the [...]
«« Read More
July 20th, 2009 by JKFStephens
On Friday 17th July, Eat With Englands provided a Hog Roast and BBQ for 250 hungry teachers at Exmouth Community College, Devon.
With only 90 minutes from entrance to serving time, our team of four chefs were pushed to their limit to get the Hog Roast ready to serve in such a short space of [...]
«« Read More
July 19th, 2009 by JKFStephens
Eat With Englands catered for the Withycombe Rugby Club end of year Sportsman dinner last night. With world cup winning superstar Jason Leonard as the guest of honour, it was sure to be a great evening.
Our brief was to provide an unfussy but tasty three course meal for 120, served as quickly as possible, at [...]
«« Read More
July 16th, 2009 by JKFStephens
Eat With Englands have released a new finger Buffet menu for larger group sizes. If you have over 40 guests, and would like to experience our food, our standard finger buffet now costs just £6 per head!
Whether it be as an accompaniment to one of our other meal packages, or on it’s own at [...]
«« Read More
July 13th, 2009 by JKFStephens
Eat With Englands have just invested in a brand new Hog Roaster. As demand was so high for our Hog Roasts, both in Devon and further afield, we just had to invest in another roaster. The good news is that we can now cater at even more venues than before! The even better news is [...]
«« Read More
July 12th, 2009 by JKFStephens
Take a look at our Canapé Menu pages for our all new canapé menu’s! Whether it be for a wedding, party or product launch, our canapés are sure to go down a treat with all your guests.
Whether on their own, as a prelude to a meal or Hog Roast, or accompanied by a bit of [...]
«« Read More