Eat With England’s recently catered for a medieval themed birthday party in East Dorset. In addition to our succulent Hog Roast, which was served to tables on medieval themed silver platters, we also provided a delightful selection of hot and cold canapés for guests upon arrival. With the Hog Roast in prime position on display as [...]
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Have you ever wondered what the cheapest way to feed up to 180 evening guests with hot food at your wedding reception is?
No, admittedly most people probably haven’t. In fact, with the stress and cost of organising the wedding breakfast, the cast majority of bride and groom’s are inclined to let guests take care [...]
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On Friday 17th July, Eat With Englands provided a Hog Roast and BBQ for 250 hungry teachers at Exmouth Community College, Devon.
With only 90 minutes from entrance to serving time, our team of four chefs were pushed to their limit to get the Hog Roast ready to serve in such a short space of [...]
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Planning your wedding can be a very daunting experience, and trying to keep within a budget is often a trying experience. That is why we have come up with a unique method of menu tailoring, designed to suit your needs.
At Eat With Englands, we tailor our wedding catering around you. If you have a budget [...]
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