One question I always ask when consulting upon a wedding is “when do you plan to make the speeches?” , often followed by “And how long do you think they will be?”.
On the list of wedding planning priority’s, speech timing is not high on most people’s list. However, it is often an important and overlooked [...]
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The first weekend in August is usually one of the busiest of the year, and so it proved yet again. A Devon Hog Roast Wedding, two finger buffets in Exmouth and East Devon, a Barbeque at Clyst St Mary, near Exeter, and to top it all off, two very busy nights at our Woodbury restaurant!
On [...]
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Although preparation for our weddings start sometimes over a year in advance, the three days surrounding a wedding are where the real work is done. After months of planning, tastings, choosing colours, flowers, and so on, it is often a surreal feeling standing in an empty marquee on a Friday morning, waiting for it all [...]
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As we near the beginning of August, the Devon Wedding season is in full swing. Thus far, the weather has been kind to us. On Saturday 27th, Eat With Englands were the wedding Caterers for a reception in Northleigh near Honiton, Devon.
Either side of the wedding day when we were setting up and clearing the [...]
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Eat With Englands have released a new finger Buffet menu for larger group sizes. If you have over 40 guests, and would like to experience our food, our standard finger buffet now costs just £6 per head!
Whether it be as an accompaniment to one of our other meal packages, or on it’s own at [...]
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Eat With Englands have just invested in a brand new Hog Roaster. As demand was so high for our Hog Roasts, both in Devon and further afield, we just had to invest in another roaster. The good news is that we can now cater at even more venues than before! The even better news is [...]
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Planning your wedding can be a very daunting experience, and trying to keep within a budget is often a trying experience. That is why we have come up with a unique method of menu tailoring, designed to suit your needs.
At Eat With Englands, we tailor our wedding catering around you. If you have a budget [...]
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Congratulations to John, our events manager who has just passed his NIIAB Level 2 Personal Alcohol License Course. John was already managing the wedding catering at the majority of our Devon events over the summer, however now he has the legal qualifications required to run and oversee the alcohol sales too.
This means Eat With Englands [...]
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